The front panel provides suggestions for tempering, adjustable manually or following the 3 different programs according to the type of chocolate: white, milk or dark chocolate.
Indications on the display help the operator complete the steps of tempering and maintaining chocolate.
Main features: constant and homogeneous temperature, removable stainless steel tank, selectable programs, rapid melting, digital control, graphic display, temperature probe and sound indicators.
Capacity: 3.6 liters.
Tub size: 18 x 32.5 h 10 cm